It looks Yummy !

■Select good ingredients
ingredients　(４people）
1 of beef tongue,　gringed vegetables(carrot、onion、celery,etc.）
3-pieces of garlic,　1-celery,　1-carrot,　1-can of Domiglas sause(base sause made of many kinds of vegetables), 1-bottle of red wine ,　2,3-sheets of Bay Leaf ,　3-pieces of beef or chicken broth

■How to make
　Boil the beef tongue and vegetables with enough water by a pressure cooker for about 30 to 40 munites with a mideam flame. Then keep the celery off from the pot .(It might be melted by too much boiling .)

　Remove about the half of soup ,add a bottle of red wine ,boil the soup over a low flame for about 30 minutes .

　Then add the Domigras sauce ,Laurus ,Consomme and gringed vegetables boil again for about 30 munites with a low flame

Finaly ,add the vegetables that we took out before and cut the beef tongue as you like and served .

Please eat during they are warm .It taste better .

■ TIME : about 2 hours to make


■　COST

It is depends on beef tang .There are many kinds of beef tongue ,how old ,where they come from etc. ,so we can't say normal price ,but they almost stay in the price between 2000yen to 5000yen .

(*And then Beef tongue weigh between 700g to 2kg .)

If you have any question ,please contact us .We wish we can help you .

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